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Salads

Brussel sprout & apple salad

Creamy harvest / algae salad RAW

Grape, fennel & zucchini tagliatelle w tamari toasted seeds RAW

Ginger soaked beet & sweetpotato salad

Steamy greens w smoky & crunchy mushrooms

Moroccan cinnamon carrot salad RAW

Chimichurri bean salad w baked polenta

Crisp thai noodle salad

Marinated mung bean sprout salad with coconut zucchini chips

Tomato inferno zucchini pasta w kale pesto and rye croutons

Warm bean farro salad with horseradish cream

Kaniwa colorful winter salad

Roasted veggie salad w sprouts & blue kongo purée

Romanesco – how to eat the lady gaga of vegetables

Sunchokes (jerusalem artichokes) three ways salad 

Ramps smothered quinoa salad w grilled pineapple & shrooms

Stone Fruit + Fava Bean Salad in a jar

Buckwheat Salad w Sweet Turmeric Dressing

Green Salad with 4 Citrus & Ginger Miso Dressing

Rosemary & Garlic Steamed Savoy Cabbage with Charred Kale Dust & Pomegranate Seeds

Warm Lentil & Pear Salad w freshly grated Cinnamon

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