Beet root tarts w creamy spinach RAW

Mexican wrap w creamy coleslaw RAW

Saffron buckwheatotto w parsley gremolata RAW

Sprouted veggie burger w apricots & marinated mushroom RAW

Spaghetti w pistachio pesto RAW

Sprouted wild rice with Fiddlehead ferns, Asparagus & honey roasted chickpeas

Pad Thai w Daikon/Kelp noodles RAW

Spring rolls w Wild Leek RAW

Grape Leaf Dolmas w Umeboshi & Pomegranate sauce RAW

Cauliflower Tabbouleh w curry sauce RAW

Pink veggie buckwheat bowl

Cacao boosted chili w sourcream sauce RAW

Gingered Yellow Veggie Tower w tahini dressing

Broccoli soba noodle bowl 

Baked polenta w chimichurri bean salad

Falafel wraps RAW

Nettle tart w chickpea hazelnut crust

Crisp thai black bean noodle salad

Grilled asparagus w silky spicy sweet potato purée

Green Crepes

Kale soup w ginger cream RAW

Toamato inferno zucchini pasta w kale pesto & rye croutons

Warm bean farro salad w horseradish cream

Spiced pumpkin burrito

Kaniwa colorful winter salad

Provencal celeriac paté

Potage blanc (roasted white veggie soup) 

Romanesco – how to eat the Lady Gaga of vegetables

Sunchokes three ways w black quinoa (quick pickled, slow roasted, umami sunchoke sauce)

Ramps smothered quinoa w grilled pineapple & shrooms

Grilled GF sourdough pizza

Grilled Portabello Burger w Sensational Salsa

Truffle Baked Pasta

Beet & Hazelnut Burgers

Pulled Pumpkin Burgers

Spaghetti Amatriciana, Vegan / Raw

Saffron Baked Pumpkin & Sweet Potato Skillet with Porcini’s & Dukkah, V

Crunchy Moroccan Quinoa & Beluga Lentil Bundles, V

Rice-free Kitchari w Sautéed Greens + Masala