Raw Greenylicious herb soup with BBQ Grissini

Posted by: on Apr 19, 2012 | 5 Comments

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Guest post for Golubka

& Spring on a plate


I know, I know.. I´m just going on and on and on about the weather. Well I cannot help it so please bare with me, it´s my inner tree hugger and gardener that is going crazy with bliss. There is something about this bursting luscious greens that makes me want to sing at the top of my lungs. Especially when Golubka asks me to to a guest post for them…

Golubka is one of those brilliant sites that I can simply sit in front of, read, enjoy (and drool a bit) so imagine my excitement when Anya asked me to contribute to this space of ”Food that takes love”. Um, yes please! Then, after I said that there was a slight pause in my head.. yes of course I wanted to do a guest post for their a-ma-z-i-n-g site but what on earth was I going to create for them? And there it was. The clue. ”What on earth”. 

So I simply decided to keep going with the illustrations of nature and what happened next is all in the recipes on Golubka of course. So go there, get inspired and make some Greenylicious kitchen magic happen.

This combination of superhero ingredients, flavors, textures and expressions in these two recipes should most definitely be enjoyed together. I´m telling you, they are like the perfect married couple! The one is fine without the other but truth be told.. a wee bit sad and unable to present it´s best side. Now I know I´m talking about food as if it was alive but you might as well know it now. The sooner the better. Food is most certainly alive and together with it you can choose to spark and shine or be sad and slow. It´s up to you, fabulous friend! But know this; if you head over to Golubka for these treats. You. Will. Shine.

Just a subtle little hint..


 There is a loving, growing little community of Earthsproutlings on Twitter & Facebook where we sure do inspire each other and play around with fresh inspiration and knowledge, come join! I´d be so glad to see You there!

Much bliss and love


  1. sweet road
    23 april, 2012

    I can’t believe this is the first time I’ve come across your blog… I love it! Your photos are so vibrant and enticing I can’t wait to see more!

    • ElenoreEarth
      23 april, 2012

      Sweet road, Oh I´m thrilled you´ve found your way over here! Hope you´ll like the Greenylicious Basic Bible too <3

  2. Monty
    29 maj, 2012

    Dear Elenore,

    I just discovered your site and love your positive energy. I love to bake so the grissini recipe really caught my attention. Is there any way to make them in the oven as I do not (yet) have a dehydrator.

    Thanks so much!

    Monty (an American in Rio de Janeiro, Brasil)

    • ElenoreEarth
      30 maj, 2012

      Hi Monty!

      Oh so you are a baker:) Fun! I´d love to learn more on that…
      So, yes, no problem making them in the oven, dear!
      I´m not sure on what heat and for how long but the dough should be
      able to handle the quick baking process!

      Good luck!

  3. Lejla
    22 mars, 2013

    This is wonderful. I like the fact that you grow your own produce. I am looking forward to a (hopefully soon to come) time, where this will be possible at my end too.

    Thank you for the wonderful recipes.



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