Our Greenylicious wedding + full menu & Raw wedding cake recipe

Posted by: on Okt 31, 2013 | 48 Comments

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

I’ve never really had a dream wedding.

I never spent time trying to form a dream scenario of a wedding either. You know the kind where you walk towards the love of your life in a flowing white dress surrounded by family and friends and be the happiest you’ve ever been.

I will say, however that I’ve known for some time that I wanted to marry Him. I wanted to be next to Him in a magical, powerful ceremony of love, saying words I really meant even though there is no way the languages of this earth would be enough. He’d still know, I’d still know. We’d be standing in a sphere of complete light and openness, we ourselves would be that sphere and somehow someway the love shared would expand into something grander and stronger then ever before. We’d be held by mama earth and all around us would be leaves of green, angels, passion, laughter, giggles and of course some bare feet, off-white linen, organic champagne and raw desserts. In short, Greenylicious and very much Earthsprout- approved.

So. It seems I fooled myself into thinking I didn’t have a dream wedding. Either that or I am simply describing what happened this summer when I actually married Him (that would be it). When we stood beside each other between an oak tree and a beech tree in a large sacred circle we’d made of fallen branches. I could try and try to describe it all without sounding over-the-top cliché or dorky but it just doesn’t work because what took place on the 21st of June, on midsummer’s eve, on the summer solstice is beyond words and very far from the ordinary. Let’s just keep it over-the-top. I mean there is no way I could otherwise tell you things like ”the energies were vibrating on such a high frequency that day”, deal? Because they were and honestly, there was a serious shift that took place and I don’t think I will ever stop being moved by remembering the moment when I realizing that fact.

Promises of a heightened awareness of what we share was in the air. Not just what me and Fabian (and Caspian who was in my belly) share but also what we all actually share. We do decide ourselves how much of that to remember but happenings like a ceremony as grand as this one gently (or fiercely) pushes us to remember. We can either fall, completely overwhelmed or we can rise, shine and meet the explosive magnificence of being us, here, now.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comdres

 I won’t go into too much details here (because this post would end up waa-ay too long and it’s just awkward spreading far and wide that the day Fabian proposed to me happened to be April fools..;) I have a feeling the pictures can speak for themselves here and honestly, my words would not make the story in my heart justice. Instead I have compiled a little love list of things that can make a big event like this more Greenylicious (aka, yummy, rocking freaking awesome and kind for both earth and people).

It all began in the early morning light. I had barely slept (nerves and late night raw wedding cake making) as I sat together with big mama oak tree (my extra-dad snatched the pic up there) thinking about the things I wanted to tell Fabian in my vows, trusting that the right words would be there when the time came (which they did). After this our day continued as tons of magical moments and everyone helped to make it that way. Family, sisters and brothers, soul family, friends, the weather, the chef, the rainbow and of course the forest. The forest in which I have run and played in since I was little. To the improvised flute music of my uncle I followed Lova my little sister, Lovisa, Sarah and my big sis Amelie. We walked to the sacred circle where Fabian awaited. Lova carried our rings and I suddenly knew what it was like to cry and laugh at the same time. Read the rest of the story in the pictures my dear, dear friend and let the light, love and life hug your heart.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

The vegan wedding menu

The goal: awesome, delicious food that could suit a lot of different people and that simply happened to be healthy. After a major search for the right person I finally co-created the buffet menu with chef Daniel Quartey. The result was nothing but insanely tasty. Not listed here, after the wedding ceremony we also served a baked vegan citrusy layer cake with spiced strawberry raw jam and a pink beet root colored coconut sugar frosting. This creation was covered in edible rose petals of course.

Welcome drink
and paper cones with stove popped popcorn

Buffet
served with organic champagne and herb infused fresh water (herbs from the garden)

– Tartar hummus in endive leaf boats
– Salad on the first summer potatoes tossed in ramps pesto, roasted garlic and fresh spring onions
– Tricolored quinoa salad with diced veggies, toasted almond flakes, raisins and berbere spice blend
– Colorful carrot salad with toasted sunflower seeds and apple cider vinegar
– Baked sweet potato with herb heavy beluga lentils and dijon mustard creme
Warm samosas with a mix of fried mushrooms, fresh herbs, miso paste and brown rice
– Crisp fennel salad with oranges and chives
– Baby tomatoes filled with cumin and cinnamon flavored black beans
– Leafy green and cucumber salad with raw carrot ”pasta” and lime marinated onions
– Beautiful artisan sourdough bread

Dessert
served with a selection of organic teas

Raw strawberry mousse wedding cake on brownie base (scroll down for recipe)

Night meal
served with red wine (made of grapes from the greenhouse in which we were sitting)

Tomato & chili tapenade / golden turmeric hummus on freshly baked rye bread.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

Greenylicous wedding tips

We wished for a wedding with nothing but the most important core – love and all around green, organic and beautiful simplicity. Also, we only had two and a half month to pull it all together.. We wanted an event that was kind on us, the earth and all guests from beginning to end and these are some of the things we focused on to make that happen.

Food & Drinks
Organic goes a long way, yes but also think about the local and seasonal aspects when choosing your food. Our choice was to go with an all vegan menu because that is what we, in our hearts felt was right. Plus I’d be able to eat of all dishes and it would be an exciting introduction of exquisite vegan foods for all guests including some hard core carnivores and lentil virgins. Fresh water served in glass jugs packed with fresh herbs straight from the garden is way more environmentally friendly, beautiful and healthier than any bottled water. I do love a glass of bubbly and even though I was pregnant and therefore enjoyed other drinks (like local apple sweet cider and herb water) I still loved that organic champagne was served throughout the evening. It was either that or a green juice bar and I just did not feel it was realistic to invest in a handful of masticating juicers at the time.. When evening turned to night we also served red wine made from the grapes that grows in Fabians grandmothers greenhouse where we were sitting. Very much organic and local. Also greenify table cloths, napkins and cutlery. Real stuff that can be used again and again is way better than a paper napkin or a plastic spoon for example.

Clothes
My wedding dress is a vintage gem that I have had hanging in my closet for a few years. It’s cream white, dreamy, beautifully hand sewn and it just needed to spend some time at a tailor to be transformed into something simply perfect. Fabians suit is all organic and the clothes worn by the best man and the bridesmaids were all pieces that they love and selected from their own closets. All that was needed was a color scheme. Organic, pure and vegan skin care and makeup goes without saying.

Venue
What is more green that actually being in a forest and in a greenhouse? Of course it all depends on what kind of wedding you want but having an earth-vibe venue adds a lot of feeling I think. May it be wild and natural table decorations or a full blown forest ceremony – you will find your way.

Honeymoon
Traveling to the other side of the earth is very much exciting and yes, I do love those trips. However it’s great to remember to check out some close-by destinations to skip the flights. You might be surprised at what you find, I know I was. Fabian and I chose to stay in Sweden for our honeymoon and it was the best choice ever! We went to the west coast and had a few days of yoga and nature with many friends at Mangalam, a yoga center where I have done many a sun salutations and cooked at yoga teacher trainings over the years. After that we headed to Stockholm, the city of water. We ate great food, saw some exhibits, strolled around and had a blast. The honeymoon ended with a total firework of awesomeness in the Swedish archipelago at Island Lodge If you ever come to Sweden (or even Europe), go there, it’s so unique.

Wedding bouquets & corsages
I’m not a huge fan of things that look like someone ”tried too hard” and I wanted my wedding bouquet and the other things that involved arranging flowers to be more of a beautiful mess. So on the morning of our wedding day I went outside, bare feet to pick barley and some other greens and flowers for my bouquet, the bouquets for my honey bridesmaids and for the corsages. I also picked up some gorgeous  feathers that the chickens had kindly left lying on the grass. Oh – and why not mix veggies and flowers?

Invitations/ Place cards/ Menu/ Thank you cards
Here’s the thing. You need em’, they can be amazingly pretty and they are really fun to make. I’m talking about all the stuff that you need paper for. Call me crazy but even if I’m not a fan of over-using paper (I love you trees!), I’d never send out digital invitations for a wedding or such. So how did I solve the problem? I looked in every corner of our house and asked around to see if anyone had a forgotten stash of pretty paper lying around collecting dust. The stuff that came up were so fun to use! I mean check out this on instagram at #earthsproutwedding – a huge board in the perfect color that a dear friend with the craziest handwriting (in the absolute best possible way) then compiled the menu on. In the end, all that had to be bought were two sheets of paper because the printer messed up some of the invitation cards (I’m telling you, it was the printer, not Fabian and I).

Rings
Sure, you could braid a few strands of grass and you’d have rings but we did wish for something that would last a bit longer. By now we all know about so-called blood diamonds but how about the silver or gold? Yes, before that precious metal ends up on someones finger it can have a rather horrible background story too. What we did was we reused our old jewellery and yes, hippie as we are cleansed it in the moonlight. The gold that had to be bought in new was certified for ethical working conditions and environmental friendly mining. A good example of a certification like this: Jeweltree foundation.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

Raw Strawberry Mousse Brownie Cake

Even though ridiculously healthy this creation is still very much of a crowd pleaser with it’s heavy brownie base and creamy, sweet yet light mousse. There is a lot of buzz around Irish moss, an algae and a strong carrageenan and because it can be tough on the gut  I only use it once a year or even less (never use extracted carrageenan). Here you can choose to make the mousse either with or without Irish moss gel and you will find both recipes below.

Serves 6-8
Brownie base
1 1/2 cup Sunflower seeds
1 cup / 210g dates, pitted
6 tbsp raw cacao
pinch of good quality salt
1 1/2 cup almonds

1. I toasted the almonds for the brownie base because I think it gives this cake that little extra flavor punch but you can choose to keep them raw if you wish. If you feel like toasting the almonds preheat the oven to 356 F / 180 C and toast for no more then 10 minutes or until lightly golden.
2. Add sunflower seeds to the food processor and blend until flour-like, add toasted almonds and pulse until the almonds are somewhat roughly chopped -rather big pieces, please-
3. Add pitted dates, cacao and salt to the food processor and mix until a dough is formed. Using your hands, press the brownie dough evenly into a 7″ spring-form pan (If you don’t have a spring-form pan use a pie plate lined with saran wrap). Refrigerate.

Strawberry mousse (not using Irish moss gel)
1 1/2 cup cashew nuts
1 cup / 210g dates, pitted
2 1/2 cup strawberries, sliced + 1/2 cup extra for swirl
3 tbsp lime juice
4 tbsp coconut oil, gently melted over hot water
1/4 tsp pure ground vanilla powder

1. Soak cashew nuts for at least 5 hours then place in high speed blender along with other ingredients (not the strawberries for swirling), blend until you have a silky mousse that you then pour over the brownie base
2. Blend that 1/2 cup of strawberries for swirling until you have a strawberry sauce. Pour sauce into the spring-form pan in 4 ”dots” that you then swirl out into the mousse using the backside of a spoon or a knife.
3. Freeze for 2 1/2 hours and then enjoy with some additional strawberries. OR you freeze the cake for a longer period of time and take out of the freezer 1 hour prior to eating.

Strawberry mousse (using Irish moss gel)
1 1/2 cup cashew nuts
3 cup strawberries, sliced + 1/2 cup extra for swirl
1 cup / 210g dates, pitted
4 tbsp lime juice
2 tbsp coconut oil, gently melted over hot water
1/4 tsp ground pure vanilla powder
1 cup irish moss gel*

1. Soak cashew nuts for at least 5 hours then place in high speed blender along with other ingredients (not the strawberries for swirling), blend until you have a silky mousse that you then pour over the brownie base
2. Blend that 1/2 cup of strawberries for swirling until you have a strawberry sauce. Pour sauce into the spring-form pan in 4 ”dots” that you then swirl out into the mousse using the backside of a spoon or a knife.
3. Freeze for 2 1/2 hours and then enjoy with some additional strawberries. OR you freeze the cake for a longer period of time and take out of the freezer 1 hour prior to eating.

* Irish moss gel
20 g dry irish moss (approximately 1 handful)

1. Rinse the moss really well. I put it in a colander right under running water and scrub off lose sand or debris. Soak  in water and refrigerate 6 – 12 hours, rinse and replace water twice.
2. After the final rinse chop the moss into small pieces. Blend Irish moss with 2 cup fresh water. Blend well in a high speed blender until the gel is warm (the heat is necessary). Frequently scrape sides of blender and make sure there are no small pieces. Be patient, this takes some time. Use leftover gel for face masks or such.

Note: You can use any berries or fruit in season / of your liking in place of the strawberries. Also, frozen berries works just fine if let them thaw first.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com  A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com nightA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.comA Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

A gazillion thank you for all amazingly loving words and congratulations that reached us during our wedding day – it means oh so much! I hope you’ve had a good time reading and enjoying the pictures (I know I got a bit distracted by the latter when writing..). If you feel like checking out more snapshots from the wedding then head over HERE.

Major love note to Sarah B and my cousin Oscar who took such gorgeous pictures. We are overwhelmed and yes we are planning to completely cover our walls with em’.

A Greeylicious Wedding! + Raw Strawberry mousse wedding cake on brownie base @ www.Earthsprout.com

All love and a bunch of Greenyliciousness to you,
Elenore Fabian Caspian

- Now go make that cake! (and then tell me all about it) -

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48 Comments

  1. Chelsea
    31 oktober, 2013

    Oh, Elenore! I’ve been dying to hear all the details of your wedding for months. Thank you so much for sharing. I too have never been the type who dreams about my future wedding. But as I helped my sister with her wedding this year I realized how much I would want to have a more ”greenylicious” wedding. Thats why I’m so grateful to see how a pioneer like yourself pulled it off.
    And that cake recipe!!! Can’t wait to try it.
    Much love!
    C

    Reply
  2. jo@thedesertecho
    31 oktober, 2013

    Elenore, I saw your amazing cake on instagram, but didn’t expect such a magical story to accompany it. I am one of those girls who thinks they never think about their dream wedding but it is stories like this that prove me wrong. Ah for a beautiful forest ceremony!

    Reply
  3. Sarah B
    31 oktober, 2013

    Amazing post to commemorate an amazing day. I feel so blessed to have been part of your celebration. Thank you from the bottom of my glowing heart. And I’ll never forget making this cake with you!!!

    Always, Sarah B

    Reply
  4. Dani
    31 oktober, 2013

    This is such a beautiful post, Elenore. Thank you so much for sharing. Your green philosophy is inspiring. Weddings (and all that goes with them) are incredibly costly to the earth, so for you to share your details in this way is so appreciated. The whole day looks spectacular x

    Reply
  5. Harriet
    31 oktober, 2013

    I actually teared up a little reading the gorgeous, beautiful, soul-feeding post! I know words can’t describe your magical day, but you sure came close – it’s almost like we were there, they way you so wonderfully talk about it! Thank you, thank you. Everything you’ve mentioned, from the menu to the location and honeymoon resonates so deeply and just seems like it was perfect.

    Reply
  6. Elle
    1 november, 2013

    Wow. The natural beauty and simplicity of this wedding trumps every $10,000+ wedding I’ve ever seen. Just gorgeous. Thank you for sharing & congratulations!

    Reply
  7. Shanna
    1 november, 2013

    Sending love and light to you three! :) thank you so much for sharing your amazing day with us!! Xo

    Reply
  8. Valentina
    1 november, 2013

    You make everything so wonderful!!!

    Reply
  9. sofia
    1 november, 2013

    Thank you for all the inspiration!

    What an amazing day you had, keep it going! :)

    I’m sitting in an office at a job that I no longer feel meaningfull with a MD that has very strange belives – bringing the company downhill… it’s so sad to see.

    But you and my other dear Internet ”friends” like Kriss Carr, Jo & Jules @ Conscious Cleanse & Hippocrates Inst gives me inspiration and ideas and hopefully I will soon take the step out of this office for good!

    X

    Reply
  10. Carina
    1 november, 2013

    Congratulations to a beautiful and inspiring wedding and good luck on your mutual green walk! The pics in the blueish-grey fields are just so rare and gorgeous!

    Reply
  11. denisa
    1 november, 2013

    wow! it is pretty much the wedding I also did not dream about. but reading this I realize that all I did not have in mind, it is written by you :). I always knew that I do not want fuss, restaurants and all that is in wedding magazines but something very close to nature and not costly. I wish you and your family much happinnes and peace! I will definitely try to make the cake! Thank you

    Reply
  12. Rebecca Jane
    1 november, 2013

    What a beautiful story you have shared with us all. I am completely in love with your choice of celebration. Not only that you shared amazing practical tips but more so the focus on the love, energy and magic of the day itself.

    A true ceremony of love. That is what i dream of. And like you i (one day) plan to walk bare footed, collecting the beauty of nature to infuse the celebration with even more connectivity to the earth we come from.

    Thank you for the love you so readily and merrily spread xxxx

    Reply
  13. Anna
    1 november, 2013

    Dear Elenore,

    I am beyond words. It is a beautiful post, and it is crazy how I could feel the love even in far-away Germany :)

    ”When you do what you are supposed to, the whole universe conspires on your behalf” – is a saying that comes to mind when reading this wonderful post about your great day.

    I am so very happy for you, and thank you for sharing this thay, the love, the great vibe and your insights with us.

    You rock.

    Love and sunshine,
    Anna

    Reply
  14. Blandine
    1 november, 2013

    How beautiful and magical your wedding looked! Congratulations and thanks for sharing x

    Reply
  15. Suus
    1 november, 2013

    Looks so beautiful and amazing. I can defentely relate to the magic energy and all the love that you feel when you get married.
    The weddingcake looks yum, i will make it, so nice for a celebration.

    X Suus from Food Bandits

    Reply
  16. Beatrice
    1 november, 2013

    this post sprinkle my face with fresh tears of joy and happiness. Happy for you and grateful to the beauty of the world and the beauty of Love. Because fairytale are real,they are just the fantastic translation of what is real,pure love that come from inside.

    Reply
  17. Amanda
    1 november, 2013

    This gave me chills! Or vibrations :) seriously can feel the energy just by reading your sweet post. Thank you for sharing- What a magical, beautiful wedding!

    Reply
  18. Francisca
    1 november, 2013

    Beautiful!

    Reply
  19. Claire
    1 november, 2013

    Oh this looks so magical! What a dream wedding it turned out to be, congratulations to you and your beautiful growing family! You’re such a lovely inspiration in this online community :)

    Reply
  20. Zsofi
    1 november, 2013

    Reading this just made me sooo happy and smiley for the beauty and joy you two share and bring to those around you. xoxo

    Reply
  21. Flor
    1 november, 2013

    Hey! I dont understand why do you add salt to the brownie base… I mean, what does the salt do to base? how does it impruve it?

    Ok.. I hope someone could answear me…

    Thanks!!

    Reply
  22. Jo
    1 november, 2013

    You make a beautiful team Elenore, fabian (and Caspian!) You have transported me right into the scene of your amazing day, which feels so gentle on the earth, you and full of love, light and lusciousness! Thank you for sharing all of the details with us, you’re such an inspiration in so many ways. Wishing you all of the high-vibing-enegergies of love for ever more gorgeous girl! xx

    Reply
  23. Jessie
    1 november, 2013

    You are SUCH a beautiful bride. What a beautiful wedding you had. Congratulations! What a perfect menu and lovely cake. Looks delicious.

    Reply
  24. Michelle @LALLnutrition
    1 november, 2013

    OMG I love your hair (how did you do thai?1?) ,the setting and the whole concept! I just got married this month and it was outside too behind Notre Dame. My husband and I will have our reception in the Spring with friends and family and your cake looks like the perfect raw vegan deliciousness for us :) I’m so glad you decided to share this amazing day and the inspiration behind it with all of us. It looked divine, beautiful and seems to have resonated with the highest frequency!

    Reply
  25. The Vegan Cookie Fairy
    1 november, 2013

    Your wedding looks exactly like what i want my wedding to be someday! So simple, elegant and in tune with nature.

    Would you do a tutorial on how you did your hair? It looks absolutely gorgeous in your photos.

    Many congratulations to you, Fabian and little Caspian (that is such a cute name).

    Reply
  26. Evelyn
    2 november, 2013

    Congratulations on you wedding, what a magical day u had!!! more blessing and happiness for you and your husband. thanks for sharing such a beautiful pictures and the cake look so good, once again thanks for sharing!!

    Reply
  27. Mély
    2 november, 2013

    Thank you so much Elenore for all this beautiful & magical sharing (the rainbow… so magical !).

    I wish both of you three a magical, loving & fairy life.

    Reply
  28. Chloe Ritchie
    2 november, 2013

    This is absolutely beautiful!

    Reply
  29. Sanna
    2 november, 2013

    vilket inlägg! o bilderna på er i fältet, magiska!! tack

    Reply
  30. Alecia
    4 november, 2013

    such a beautiful bride and one of the THE most gorgeous weddings I have ever seen. congrats!

    Reply
  31. Falan
    4 november, 2013

    Oh Elenore,

    Sooo beautiful. You even made me teary eyed at one part.

    And I loved this: ”there is no way the languages of this earth would be enough,” when speaking of your words for Fabian.

    And yes, your words did ”hug my heart.”

    Thank you, beautiful. xoxo

    Reply
  32. Liz B
    4 november, 2013

    Absolutely beautiful elenore!! So much love and happiness coming through your words!! xxx What a stunning day! xxxxxx

    Reply
  33. Ally
    4 november, 2013

    Too sweet, Elenore. Thanks for sharing this with us. It’s all so magical!

    Reply
  34. Leah
    6 november, 2013

    so beautiful elenore. in every way. thank you for sharing your light and love!! hugs and kisses to you, fabian and caspian!

    Reply
  35. Laura
    6 november, 2013

    Hi hi! I’m a bit late to the party, but wanted to tell you how completely magical this is! Gorgeous photos, gorgeous food, and sincerely beautiful and glowing you, miss. I can feel your love radiating from the screen. xoxox

    Reply
  36. Avril Eastwood
    7 november, 2013

    Hi, and what a wonderful post. It makes my heart glow that there are people out there like you who care so much for our world and live the life.
    Thank you so much for the cake recipe. I made it Tuesday night, froze it took the next night and then ate it Wednesday. It was so easy to make and such a full proof finished product. I made it to take to a friends house for pudding. No fantastic occasion as your wedding, Just tea at a friends. Everybody loved it and couldn’t believe it was Dairy free. It shall be one my favourites. Thank you x

    Reply
  37. Sasha
    8 november, 2013

    Looks like it was an amazing, thoughtful and delicious day. Thank you for sharing your menu! I’m always curious as to how food lovers approach their wedding menus and you did so with as much love and care as you put into your blog.

    Congratulations again!

    P.S. Your uncle is wearing amazing Karl Lagerfeld-esq sunglasses! Love it.

    Reply
  38. Melody O.
    12 november, 2013

    Oh my goodness, this is so beautiful. Your love and happiness simply radiate through the photos and makes me feel so warm inside. Thank you so much for sharing.

    Reply
  39. Krista
    15 november, 2013

    So beautiful and loving and happy and peaceful and inspiring and delicious. :-)

    Reply
  40. Natalia
    15 november, 2013

    Congratulations Eleonore!
    Thank you for this wonderful post! You are awesome.
    Such a marvelous love you radiate.
    My best whises to you

    Reply
  41. Ivelina
    16 november, 2013

    Thank you for inviting all of us to take a peek at your wedding ceremony! It’s been a truly magical day /not that I’ve ever doubted it, reading your blog :) /. Your wedding pictures look so sensationally inspiring and glowing in a very natural way that they can make anyone dream of experiencing such an exciting, seismic moment!

    Reply
  42. Melissa Suzanne
    17 november, 2013

    Amazing! Thank you for sharing your beautiful memories and inspiring, magical wedding. The photos are stunning.

    Reply
  43. Nada
    4 december, 2013

    WONDERFUL! These pictures and foods look so magical, I want to get married all over again and have a big party just like this one!

    Reply
  44. Mango summer cake with roasted coconut flakes – vegan and raw (AND still delicious)
    3 januari, 2014

    [...] from the amazing Earthsprout, this vegan and raw mango cake is seriously delicious and surprisingly healthy! I took my one down [...]

    Reply
  45. Alli
    6 februari, 2014

    Wow!How beautiful, I would love for my wedding to be like this, I have always wanted to do a green wedding too. Such beautiful pictures and words which really show your love for each other. Thank you for sharing.
    p.s I have only recently found your site, I read your interview with Rachel at In spaces Between and was mesmerised. Thankyou for being such an amazing and inspiring woman and we can only hope to be more like you.

    Reply
  46. tamara
    13 februari, 2014

    belated congratulations to you, elenore, fabian and caspian.

    i never really thought about getting married either, but i do know that if it happens, it’ll be in the forrest where i grew up, too. your green wedding pictures… there is something so palpable and personal and vidid in those green hues that just makes my heart sing the right tune. yes. something familiar from the future, perhaps, or from distant past, but definitely here. thanks for sharing.

    lots of love from slovenia*

    Reply
  47. Hannah
    27 mars, 2014

    Beautiful wedding!

    Thanks for sharing…

    Reply
  48. Jacqueline
    2 april, 2014

    Oh my gosh! I just LOVE your whole wedding! The food looks sensational and I LOVE a good raw cheezecake.. berries are my absolute favourite fruit! I love your pictures, dress, venue! Thank you, THANK YOU for sharing your beautiful day with the world! You have inspired me with your ideas and love in every thought out part of your wedding. You are a beautiful soul and and I wish you all the best for a beautiful life to follow for you, Fabian and your little one. Love from the other side of the world. Jacs xx

    Reply

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